Creamy and Sweet Cream Cheese and Pineapple Dip Recipe

Indulge in this delectable cream cheese and pineapple dip that combines the creaminess of cream cheese with the sweetness of pineapples. This easy-to-make dip is perfect for parties, gatherings, or as a tasty snack. Serve it with crackers, chips, or fresh fruit for a delightful burst of flavor. It's a crowd-pleaser and will have everyone coming back for more!

Ingredients

• 8 ounces cream cheese, softened
• 1 cup crushed pineapple, drained
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup chopped pecans (optional)
• Assorted crackers, chips, or fresh fruit, for serving

Directions

1. In a medium mixing bowl, combine the softened cream cheese, crushed pineapple, powdered sugar, vanilla extract, and salt.
2. Using a hand mixer or a spoon, mix until well combined and creamy.
3. If desired, stir in the chopped pecans for added crunch and flavor.
4. Transfer the dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5. When ready to serve, remove the dip from the refrigerator and let it sit at room temperature for a few minutes.
6. Serve with assorted crackers, chips, or fresh fruit for dipping.
7. Enjoy!

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