Delicious Matzo Candy - A Sweet Treat for Passover

Delicious Matzo Candy is a sweet and crunchy treat that is perfect for Passover. Made with matzo crackers, butter, brown sugar, and chocolate, this easy recipe is sure to be a hit with your family and friends. It's a great way to use up any leftover matzo from the holiday and a fun activity to do with kids. Enjoy this delicious candy as a dessert or snack during Passover or anytime you have a craving for a sweet treat.

Ingredients

• 4-5 sheets of matzo crackers
• 1 cup unsalted butter
• 1 cup packed brown sugar
• 1 ½ cups semi-sweet chocolate chips
• 1 cup chopped nuts (optional)
• Sea salt (optional)

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Break the matzo crackers into smaller pieces and arrange them in a single layer on the baking sheet.
3. In a medium saucepan, melt the butter and brown sugar over medium heat, stirring constantly. Cook until the mixture comes to a boil and thickens slightly, about 2-3 minutes.
4. Pour the butter and brown sugar mixture over the matzo crackers, making sure to coat them evenly.
5. Place the baking sheet in the preheated oven and bake for 10 minutes, or until the candy begins to bubble and the matzo turns golden brown.
6. Remove the baking sheet from the oven and sprinkle the chocolate chips evenly over the hot candy. Let it sit for a few minutes until the chocolate softens, then spread it out with a spatula to cover the matzo completely.
7. If desired, sprinkle chopped nuts and sea salt over the chocolate layer for added flavor and texture.
8. Allow the candy to cool completely at room temperature, or refrigerate for quicker cooling. Once cooled and hardened, break the candy into bite-sized pieces.
9. Store the delicious matzo candy in an airtight container at room temperature or in the refrigerator.

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