Classic Italian Braciola Recipe

Try this classic Italian Braciola recipe for a mouth-watering dish that is sure to impress. Braciola, commonly known as beef rolls, are thinly sliced steaks filled with a flavorful stuffing, rolled up, and slowly cooked in a rich tomato sauce. The result is tender meat, infused with the delicious flavors of garlic, cheese, and herbs. This recipe is a true taste of Italy and perfect for a special occasion or when you want to treat yourself to a hearty and satisfying meal.

Ingredients

• 4 beef round steaks, thinly sliced
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• 1/4 cup olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1/2 cup red wine
• 1/2 cup beef broth
• 1 bay leaf
• 1/4 teaspoon red pepper flakes
• Fresh basil leaves for garnish

Directions

1. In a medium bowl, combine the breadcrumbs, Parmesan cheese, minced garlic, parsley, basil, salt, and pepper.
2. Lay the beef slices flat on a clean surface and divide the breadcrumb mixture evenly among them, spreading it over each slice.
3. Roll up each beef slice, starting from one end, and secure with toothpicks or kitchen twine to hold the rolls together.
4. In a large skillet, heat the olive oil over medium heat. Add the onion and minced garlic and sauté until fragrant and translucent.
5. Add the crushed tomatoes, red wine, beef broth, bay leaf, and red pepper flakes to the skillet. Stir well to combine.
6. Gently place the beef rolls into the skillet, making sure they are fully submerged in the sauce.
7. Cover the skillet and let the braciola simmer on low heat for about 1 1/2 to 2 hours, or until the meat is tender.
8. Once cooked, remove the toothpicks or kitchen twine from the braciola and discard them.
9. Serve the braciola hot, garnished with fresh basil leaves. Spoon some of the tomato sauce over the rolls and accompany with your favorite side dish, like pasta or mashed potatoes.
10. Enjoy this classic Italian dish with your loved ones!

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