Easy and Delicious Roasted Sausage and Vegetables Sheet Pan Dinner

This recipe for Roasted Sausage and Vegetables Sheet Pan Dinner is a perfect weeknight meal that requires minimal prep and delivers maximum flavor. The combination of juicy sausages, tender roasted vegetables, and aromatic herbs and spices creates a delicious and satisfying dish. The best part is that everything is cooked on a single sheet pan, making cleanup a breeze. Whether you're feeding a hungry family or hosting a casual dinner party, this recipe will surely impress.

Ingredients

• 1 pound of smoked sausage, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large red onion, sliced
• 2 medium zucchinis, sliced
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, for garnish

Directions

1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, combine the sliced sausage, bell peppers, onion, zucchinis, olive oil, smoked paprika, garlic powder, dried thyme, salt, and black pepper. Toss well to evenly coat the sausages and vegetables with the seasoning.
3. Spread the sausage and vegetables in a single layer on a large sheet pan.
4. Roast in the preheated oven for 25-30 minutes, or until the sausages are cooked through and the vegetables are tender and slightly caramelized, stirring once halfway through.
5. Remove from the oven and let it rest for a few minutes before serving.
6. Garnish with fresh parsley and serve hot.
7. Enjoy your delicious Roasted Sausage and Vegetables Sheet Pan Dinner!

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