Enjoy the refreshing taste of a frozen hot chocolate made with decadent evaporated milk. This recipe combines the rich flavor of hot chocolate with the chill of frozen desserts, creating a delightful treat. With just a few ingredients and some simple steps, you can make this frosty indulgence in no time. Perfect for hot summer days or cozy winter nights, this frozen hot chocolate will satisfy your chocolate cravings and keep you cool.
Ingredients
- 2 cups milk
- 1 cup evaporated milk
- 1/3 cup unsweetened cocoa powder
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 cups ice cubes
- Whipped cream, for topping
- Chocolate shavings, for garnish
Directions
- In a blender, combine the milk, evaporated milk, cocoa powder, sugar, and vanilla extract.
- Blend on high speed until fully mixed and frothy.
- Add the ice cubes and blend again until smooth and slushy.
- Pour the frozen hot chocolate into glasses.
- Top with whipped cream and chocolate shavings.
- Serve immediately.
Interesting Facts
Frozen hot chocolate was popularized by the famous NYC restaurant Serendipity 3.
Evaporated milk adds richness and creaminess to the frozen hot chocolate.
You can customize the flavor by adding a pinch of cinnamon or a shot of espresso.