Classic Semolina Cake Recipe

This classic semolina cake recipe is a delicious treat that is sure to satisfy your sweet tooth. The cake is moist and rich, with a slightly crunchy texture from the semolina. It is flavored with lemon and sweetened with honey, making it the perfect dessert for any occasion. The recipe is easy to follow and requires only a few simple ingredients. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Ingredients

• 1 cup semolina flour
• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 tablespoons honey
• 2 tablespoons lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a large mixing bowl, combine the semolina flour, all-purpose flour, sugar, baking powder, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together the melted butter, milk, honey, lemon zest, lemon juice, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Pour the batter into the greased cake pan and smooth the top with a spatula.
6. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and let it cool in the pan for 10 minutes.
8. Transfer the cake to a wire rack to cool completely before serving.
9. Slice and serve the semolina cake with your favorite toppings, such as whipped cream or vanilla ice cream.

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