Mellissa's Grandma's Blackberry Cobbler Recipe

Indulge in the sweet and tangy flavors of Mellissa's Grandma's Blackberry Cobbler. This classic American dessert is a perfect way to enjoy fresh blackberries in a warm and comforting cobbler. With a buttery crust and juicy blackberries, this cobbler is sure to become a family favorite. Best served with a scoop of vanilla ice cream, this dessert will satisfy your cravings for a homemade treat. Take a trip down memory lane with this timeless recipe that has been passed down through generations.

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar, for sprinkling

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the blackberries and 1 cup of granulated sugar. Stir gently to coat the blackberries with sugar and set aside to macerate for 15 minutes.
3. In another bowl, whisk together the flour, baking powder, and salt.
4. Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until well combined.
5. Pour the batter into a greased 9x9-inch baking dish.
6. Spoon the macerated blackberries and any accumulated juices over the batter, evenly distributing them.
7. Sprinkle the remaining 1/4 cup of granulated sugar over the top of the blackberries.
8. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the blackberries are bubbling.
9. Remove from the oven and let cool for a few minutes before serving.
10. Serve warm with a scoop of vanilla ice cream.

Interesting Facts