Indulge in the sweet and tangy flavors of Mellissa's Grandma's Blackberry Cobbler. This classic American dessert is a perfect way to enjoy fresh blackberries in a warm and comforting cobbler. With a buttery crust and juicy blackberries, this cobbler is sure to become a family favorite. Best served with a scoop of vanilla ice cream, this dessert will satisfy your cravings for a homemade treat. Take a trip down memory lane with this timeless recipe that has been passed down through generations.
Ingredients
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar, for sprinkling
Directions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the blackberries and 1 cup of granulated sugar. Stir gently to coat the blackberries with sugar and set aside to macerate for 15 minutes.
- In another bowl, whisk together the flour, baking powder, and salt.
- Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until well combined.
- Pour the batter into a greased 9x9-inch baking dish.
- Spoon the macerated blackberries and any accumulated juices over the batter, evenly distributing them.
- Sprinkle the remaining 1/4 cup of granulated sugar over the top of the blackberries.
- Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the blackberries are bubbling.
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream.
