This spicy habanero guacamole recipe is perfect for those who enjoy a little heat in their guacamole. The combination of creamy avocados, zesty lime juice, and fiery habanero peppers creates a unique and flavorful dip that will tantalize your taste buds. Serve it with tortilla chips or use it as a topping for tacos, burgers, or sandwiches. With just a few simple ingredients and minimal prep time, you can whip up this spicy guacamole in no time.
Ingredients
- 2 ripe avocados
- 1 habanero pepper, seeded and finely chopped
- 1 small red onion, diced
- 1 garlic clove, minced
- Juice of 1 lime
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Directions
- Cut the avocados in half lengthwise, remove the pits, and scoop out the flesh into a medium-sized bowl.
- Using a fork, roughly mash the avocado until it reaches your desired consistency.
- Add the diced red onion, minced garlic, chopped habanero pepper, lime juice, and cilantro to the bowl and mix well.
- Season with salt and pepper to taste.
- Cover the bowl with plastic wrap, making sure it touches the surface of the guacamole to prevent browning.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, taste and adjust the seasoning if needed.
- Serve the habanero guacamole with tortilla chips or as a topping for tacos, burgers, or sandwiches.
