These paprika pork chops are a delightful and flavorful dish that is sure to satisfy your taste buds. The juicy and tender pork chops are marinated in a blend of spices, including paprika and garlic powder, which adds a smoky and savory flavor to the meat. This recipe is easy to follow and requires minimal prep time, making it a great option for a delicious and filling weeknight meal. Serve the paprika pork chops with a side of roasted vegetables or mashed potatoes for a complete and satisfying dinner.
Ingredients
- 4 pork chops
- 2 tablespoons paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 2 tablespoons olive oil
Directions
- In a small bowl, combine paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
- Rub the spice mixture all over the pork chops, ensuring they are evenly coated. Let the chops marinate for at least 30 minutes.
- Heat olive oil in a large skillet over medium-high heat. Add the pork chops to the skillet and cook for about 5-6 minutes per side, or until they reach an internal temperature of 145°F (63°C).
- Remove the pork chops from the skillet and let them rest for a few minutes before serving.
- Serve the paprika pork chops with your favorite side dish, such as roasted vegetables or mashed potatoes.
- Enjoy your delicious and flavorful paprika pork chops!
