Paprika Pork Chops: A Delicious and Flavorful Dish

These paprika pork chops are a delightful and flavorful dish that is sure to satisfy your taste buds. The juicy and tender pork chops are marinated in a blend of spices, including paprika and garlic powder, which adds a smoky and savory flavor to the meat. This recipe is easy to follow and requires minimal prep time, making it a great option for a delicious and filling weeknight meal. Serve the paprika pork chops with a side of roasted vegetables or mashed potatoes for a complete and satisfying dinner.

Ingredients

• 4 pork chops
• 2 tablespoons paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 2 tablespoons olive oil

Directions

1. In a small bowl, combine paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
2. Rub the spice mixture all over the pork chops, ensuring they are evenly coated. Let the chops marinate for at least 30 minutes.
3. Heat olive oil in a large skillet over medium-high heat. Add the pork chops to the skillet and cook for about 5-6 minutes per side, or until they reach an internal temperature of 145°F (63°C).
4. Remove the pork chops from the skillet and let them rest for a few minutes before serving.
5. Serve the paprika pork chops with your favorite side dish, such as roasted vegetables or mashed potatoes.
6. Enjoy your delicious and flavorful paprika pork chops!

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