Delicious and Easy Almond Cookies Recipe

These almond cookies are soft, chewy, and packed with delicious almond flavor. Made with ground almonds, butter, sugar, and a touch of vanilla extract, they are perfect for any occasion. Whether you want to impress your guests or simply enjoy a sweet treat yourself, this recipe is a winner. With simple ingredients and easy instructions, you'll have freshly baked almond cookies in no time. Serve them with tea or coffee, or enjoy them on their own. These cookies are sure to be a hit!

Ingredients

• 1 cup ground almonds
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/4 teaspoon salt
• 1/4 cup sliced almonds (optional, for garnish)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the vanilla extract, almond extract, and salt. Mix well.
4. Gradually add the ground almonds and flour to the butter mixture. Stir until well combined.
5. Shape the dough into small balls or use a cookie scoop to portion it out onto a baking sheet lined with parchment paper.
6. Flatten each cookie slightly with the back of a spoon. If desired, press a few sliced almonds onto the top of each cookie.
7. Bake for 12-15 minutes, or until the edges are light golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
9. Transfer the cookies to a wire rack to cool completely before serving.

Interesting Facts