Indulge in the sweetness of summer with this irresistible Rock Creek Lake Fresh Strawberry Pie. Made with fresh strawberries, a golden crust, and a sweet glaze, this homemade pie is the perfect way to showcase the season's best fruit. With a simple preparation and a short baking time, you'll have a mouthwatering dessert that will impress your family and friends. Enjoy the vibrant flavors and beautiful presentation of this classic American dessert.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and diced
- 1/4 cup ice water
- 5 cups fresh strawberries, hulled and halved
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1/2 cup water
- Red food coloring (optional)
- Whipped cream for serving
Directions
- In a large mixing bowl, whisk together the flour and salt.
- Add the cold diced butter to the flour mixture and using a pastry cutter or your fingers, cut the butter into the flour until it resembles coarse crumbs.
- Add the ice water, one tablespoon at a time, and mix until the dough comes together.
- Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- On a lightly floured surface, roll out the chilled dough into a circle large enough to fit a 9-inch pie dish.
- Transfer the rolled dough to the pie dish, pressing it gently into the bottom and up the sides.
- Trim any excess dough and crimp the edges.
- In a medium saucepan, combine the sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear.
- Remove the saucepan from the heat and stir in a few drops of red food coloring if desired.
- Place the halved strawberries in the baked pie crust, arranging them in a single layer.
- Pour the prepared glaze over the strawberries, ensuring they are evenly coated.
- Refrigerate the pie for at least 2 hours, or until the glaze sets.
- Serve chilled with a dollop of whipped cream on top. Enjoy!
