Delicious Homemade Fresh Strawberry Pie Recipe

Indulge in the sweetness of summer with this irresistible Rock Creek Lake Fresh Strawberry Pie. Made with fresh strawberries, a golden crust, and a sweet glaze, this homemade pie is the perfect way to showcase the season's best fruit. With a simple preparation and a short baking time, you'll have a mouthwatering dessert that will impress your family and friends. Enjoy the vibrant flavors and beautiful presentation of this classic American dessert.

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and diced
• 1/4 cup ice water
• 5 cups fresh strawberries, hulled and halved
• 3/4 cup granulated sugar
• 3 tablespoons cornstarch
• 1/2 cup water
• Red food coloring (optional)
• Whipped cream for serving

Directions

1. In a large mixing bowl, whisk together the flour and salt.
2. Add the cold diced butter to the flour mixture and using a pastry cutter or your fingers, cut the butter into the flour until it resembles coarse crumbs.
3. Add the ice water, one tablespoon at a time, and mix until the dough comes together.
4. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Preheat the oven to 375°F (190°C).
6. On a lightly floured surface, roll out the chilled dough into a circle large enough to fit a 9-inch pie dish.
7. Transfer the rolled dough to the pie dish, pressing it gently into the bottom and up the sides.
8. Trim any excess dough and crimp the edges.
9. In a medium saucepan, combine the sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear.
10. Remove the saucepan from the heat and stir in a few drops of red food coloring if desired.
11. Place the halved strawberries in the baked pie crust, arranging them in a single layer.
12. Pour the prepared glaze over the strawberries, ensuring they are evenly coated.
13. Refrigerate the pie for at least 2 hours, or until the glaze sets.
14. Serve chilled with a dollop of whipped cream on top. Enjoy!

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