Add a burst of flavor to your grilled dishes with this delightful Raspberry Hot Barbecue Sauce. This recipe combines the sweetness of raspberries with the heat of chili peppers to create a unique and delicious sauce that will leave your taste buds wanting more. Whether you're grilling chicken, pork, or vegetables, this sauce is a perfect accompaniment. It's easy to make and requires just a few simple ingredients. Get ready to elevate your barbecue game with this sweet and spicy twist on classic barbecue sauce.
Ingredients
- 1 cup fresh raspberries
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and minced
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a small saucepan, combine the raspberries, ketchup, apple cider vinegar, honey, Worcestershire sauce, Dijon mustard, garlic, jalapeno pepper, smoked paprika, salt, and black pepper.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce the heat to low and let the sauce simmer for 10-15 minutes, until it thickens slightly and the raspberries break down.
- Remove the sauce from heat and let it cool for a few minutes.
- Transfer the sauce to a blender or food processor and blend until smooth.
- If you prefer a smoother sauce, strain it through a fine-mesh sieve to remove any seeds or solids.
- Taste and adjust the seasoning, adding more salt or honey if needed.
- Let the sauce cool completely before using or storing in an airtight container in the refrigerator.
- Brush the Raspberry Hot Barbecue Sauce onto your grilled chicken, pork, or vegetables during the last few minutes of cooking.
- Serve any remaining sauce on the side for dipping.
