Delicious Curry Mashed Potatoes to Spice Up Your Meal

Upgrade your mashed potatoes with a touch of curry powder in this simple and aromatic recipe. The combination of creamy mashed potatoes with warm spices creates a unique and delicious side dish that pairs well with roasted meats or as a standalone vegetarian option. Perfect for gatherings or weeknight dinners, these curry mashed potatoes will surely become a crowd favorite.

Ingredients

• 2 pounds russet potatoes, peeled and cubed
• 1/2 cup milk
• 4 tablespoons unsalted butter
• 2 teaspoons curry powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro, chopped (optional, for garnish)

Directions

1. Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 10-15 minutes.
2. Drain the potatoes and return them to the pot. Add the milk, butter, curry powder, garlic powder, salt, and pepper.
3. Mash the potatoes until smooth and creamy, using a potato masher or a fork.
4. Taste and adjust the seasoning if needed.
5. Transfer the mashed potatoes to a serving dish and garnish with fresh cilantro, if desired.
6. Serve hot and enjoy!

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