Upgrade your mashed potatoes with a touch of curry powder in this simple and aromatic recipe. The combination of creamy mashed potatoes with warm spices creates a unique and delicious side dish that pairs well with roasted meats or as a standalone vegetarian option. Perfect for gatherings or weeknight dinners, these curry mashed potatoes will surely become a crowd favorite.
Ingredients
- 2 pounds russet potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons unsalted butter
- 2 teaspoons curry powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro, chopped (optional, for garnish)
Directions
- Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 10-15 minutes.
- Drain the potatoes and return them to the pot. Add the milk, butter, curry powder, garlic powder, salt, and pepper.
- Mash the potatoes until smooth and creamy, using a potato masher or a fork.
- Taste and adjust the seasoning if needed.
- Transfer the mashed potatoes to a serving dish and garnish with fresh cilantro, if desired.
- Serve hot and enjoy!
