Indulge in the mouthwatering combination of sweet and smoky flavors with this barbequed pineapple recipe. Grilled to perfection, the caramelized pineapple slices are the epitome of tropical goodness. Serve it as a side dish or a dessert at your next barbeque party and watch your guests be amazed by the unique and delicious taste. With just a few simple ingredients, this recipe is a delightful twist to the traditional grilled fruits. Get ready to tantalize your taste buds with this delightful treat.
Ingredients
- 1 ripe pineapple
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1 tablespoon melted butter
- 1 tablespoon lime juice
- Vanilla ice cream (optional, for serving)
Directions
- Preheat the grill to medium-high heat.
- Slice off the top and bottom of the pineapple. Stand it upright and carefully cut off the skin, following the shape of the fruit.
- Cut the pineapple into rings, about 1/2 inch thick. Make sure to remove the core from each ring.
- In a small bowl, mix together the brown sugar, cinnamon, chili powder, and salt.
- Brush each pineapple ring with melted butter and sprinkle the sugar mixture on both sides.
- Place the pineapple rings on the grill and cook for about 3-4 minutes per side, or until they develop grill marks and become slightly caramelized.
- Remove the pineapple rings from the grill and drizzle them with lime juice.
- Serve the barbequed pineapple slices as a side dish or as a dessert, optionally accompanied by a scoop of vanilla ice cream.
