Delicious Cheesy Vegetables and Noodles Recipe

This Cheesy Vegetables and Noodles recipe is a perfect blend of creamy cheese, fresh vegetables, and al dente noodles. It is a comforting and flavorful dish that will satisfy your cravings and leave you wanting more. With a prep time of just 30 minutes, this recipe is great for a quick and easy weeknight dinner. It's also a great way to sneak in some veggies for the picky eaters in your family. Try this cheesy and indulgent dish today!

Ingredients

• 8 ounces egg noodles
• 1 tablespoon olive oil
• 1 cup diced onion
• 1 cup diced bell peppers
• 1 cup diced zucchini
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion, bell peppers, and zucchini. Cook until the vegetables are tender, about 5 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1 minute.
4. Reduce the heat to low and add the cooked noodles to the skillet. Stir to combine.
5. Add the shredded cheddar cheese, mozzarella cheese, Parmesan cheese, heavy cream, dried thyme, salt, and pepper to the skillet. Stir until the cheeses are melted and the sauce is smooth.
6. Cook for an additional 2-3 minutes, or until the sauce is heated through.
7. Remove from heat and garnish with chopped fresh parsley.
8. Serve hot and enjoy!

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