This Cheesy Vegetables and Noodles recipe is a perfect blend of creamy cheese, fresh vegetables, and al dente noodles. It is a comforting and flavorful dish that will satisfy your cravings and leave you wanting more. With a prep time of just 30 minutes, this recipe is great for a quick and easy weeknight dinner. It's also a great way to sneak in some veggies for the picky eaters in your family. Try this cheesy and indulgent dish today!
Ingredients
- 8 ounces egg noodles
- 1 tablespoon olive oil
- 1 cup diced onion
- 1 cup diced bell peppers
- 1 cup diced zucchini
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Directions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion, bell peppers, and zucchini. Cook until the vegetables are tender, about 5 minutes.
- Add the minced garlic to the skillet and cook for an additional 1 minute.
- Reduce the heat to low and add the cooked noodles to the skillet. Stir to combine.
- Add the shredded cheddar cheese, mozzarella cheese, Parmesan cheese, heavy cream, dried thyme, salt, and pepper to the skillet. Stir until the cheeses are melted and the sauce is smooth.
- Cook for an additional 2-3 minutes, or until the sauce is heated through.
- Remove from heat and garnish with chopped fresh parsley.
- Serve hot and enjoy!
