Delicious and Creamy Green Bean Casserole

This recipe for the Best Green Bean Casserole is a must-try for any occasion. Made with fresh green beans, creamy mushroom sauce, and crispy fried onions, this casserole is the perfect side dish for a holiday feast or a Sunday family dinner. The creamy and flavorful combination of tender green beans and rich mushroom sauce topped with crispy onions will have everyone asking for seconds. It's easy to make and always a crowd-pleaser!

Ingredients

• 2 pounds fresh green beans, trimmed and halved
• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 cup vegetable broth
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 cup fried onions

Directions

1. Preheat the oven to 350°F (175°C).
2. Bring a large pot of salted water to a boil. Add the green beans and cook until tender-crisp, about 5 minutes. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and sliced mushrooms and cook until the mushrooms release their liquid and start to brown, about 8 minutes.
4. Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for 1 minute to cook off the raw flour taste. Gradually whisk in the vegetable broth and then the heavy cream. Cook until the sauce thickens, about 5 minutes. Season with salt, black pepper, and nutmeg.
5. Add the cooked green beans to the skillet with the mushroom sauce. Stir well to coat the beans in the sauce.
6. Transfer the green bean mixture to a casserole dish and sprinkle the fried onions evenly over the top.
7. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the onions are golden brown.
8. Serve hot and enjoy!

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