Indulge in the rich and buttery goodness of Betty Brown's Butter Cookies that will melt in your mouth. These classic American cookies are perfect for any occasion and can be enjoyed with a cup of tea or coffee. With just a handful of ingredients, you can whip up a batch of these delectable cookies in no time. Get ready to savor the perfect balance of sweetness and buttery flavor in every bite!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Directions
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the bowl and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing well after each addition. The dough will be soft but not sticky.
- Divide the dough in half and shape each half into a log, about 2 inches in diameter. Wrap the logs in plastic wrap and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C).
- Remove the dough logs from the refrigerator and slice them into 1/4-inch thick rounds.
- Place the cookie slices onto a baking sheet lined with parchment paper, leaving a little space between each cookie.
- Bake for 10-12 minutes, or until the edges of the cookies are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, store the cookies in an airtight container to maintain their freshness.
