Delicious and Moist Pineapple Picnic Cake Recipe

Indulge in the sweet and tangy flavors of this delightful Pineapple Picnic Cake. Made with a moist pineapple cake base, topped with creamy frosting and juicy pineapple slices, this cake is perfect for any occasion. Whether you're planning a picnic or simply want to treat yourself, this recipe is a must-try. It's easy to make and guaranteed to impress your friends and family. Get ready to enjoy a slice of tropical paradise!

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 can (20 ounces) crushed pineapple, undrained
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)
• 1/2 cup unsweetened shredded coconut (optional)
• 1/2 cup cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 8 pineapple slices, drained

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
3. Add the vegetable oil, crushed pineapple (with juice), eggs, and vanilla extract to the dry ingredients. Mix until well combined.
4. If desired, fold in the chopped walnuts and shredded coconut.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Meanwhile, in another mixing bowl, beat the cream cheese and butter until smooth and creamy.
8. Gradually add the powdered sugar and vanilla extract, beating until well blended.
9. Once the cake has cooled, spread the cream cheese frosting over the top of the cake.
10. Place the pineapple slices on top of the frosting, arranging them as desired.
11. Refrigerate the cake for at least 1 hour to allow the flavors to meld.
12. Serve chilled and enjoy!

Interesting Facts