This Lemon Pepper Chicken Pasta is a delightful dish that combines tender chicken breast, al dente pasta, and a zesty lemon pepper sauce. The flavors of lemon and black pepper complement each other perfectly, creating a tangy and savory dish that is sure to satisfy your taste buds. It is a quick and easy recipe that can be prepared in just under 30 minutes, making it perfect for a busy weeknight dinner. Serve this pasta dish with a side of fresh salad or garlic bread for a complete and satisfying meal.
Ingredients
- 2 chicken breast fillets, cut into thin strips
- 2 tablespoons olive oil
- 1 tablespoon freshly ground black pepper
- Juice of 1 lemon
- Zest of 1 lemon
- 4 cloves of garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt, to taste
- 8 ounces linguine or spaghetti
- Fresh parsley, for garnish
Directions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken strips and season with salt and black pepper. Cook until golden brown and cooked through, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Add the chicken broth, lemon juice, and lemon zest. Bring to a simmer and cook for 5 minutes to reduce slightly.
- Reduce the heat to low and stir in the heavy cream. Simmer for another 5 minutes until the sauce thickens. Stir in the grated Parmesan cheese until melted and well combined. Season with salt to taste.
- Add the cooked pasta to the skillet and toss to coat in the lemon pepper sauce. Add the cooked chicken back to the skillet and toss to combine with the pasta and sauce.
- Garnish with fresh parsley and serve hot.
