Delicious and Easy Pork Sausage and Cabbage Pitas Recipe

This pork sausage and cabbage pitas recipe is a delicious and easy-to-make dish that combines flavorful pork sausage, crispy cabbage, and tangy condiments, all wrapped in a warm pita bread. Perfect for a quick lunch or dinner, this recipe is sure to satisfy your cravings and impress your family and friends.

Ingredients

• 1 pound pork sausage
• 1 small head cabbage, thinly sliced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 4 pita breads
• 1/2 cup Greek yogurt
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh dill
• 1 cup sliced tomatoes
• 1 cup shredded lettuce

Directions

1. In a large skillet, cook the pork sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
2. In the same skillet, heat the olive oil over medium heat. Add the onions and garlic, and cook until softened and translucent.
3. Add the cabbage to the skillet and cook until wilted and tender, about 10 minutes.
4. Season the cabbage with paprika, cumin, salt, and pepper. Stir to combine well.
5. Return the cooked sausage to the skillet and mix it with the cabbage.
6. In a small bowl, combine the Greek yogurt, mayonnaise, lemon juice, and chopped dill. Stir until well combined.
7. Warm the pita breads in a toaster or oven.
8. Spread the yogurt sauce on each pita bread.
9. Divide the sausage and cabbage mixture evenly among the pitas.
10. Top with sliced tomatoes and shredded lettuce.
11. Serve the pork sausage and cabbage pitas warm and enjoy!

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