Delicious and Moist Lemon Pistachio Zucchini Bread

Indulge in the delightful flavors of lemon, pistachio, and zucchini with this moist and delicious bread. This recipe combines the brightness of lemon zest, the crunchiness of pistachios, and the moistness of zucchini for a perfect treat. Enjoy it for breakfast, as a snack, or even dessert!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1/4 cup freshly squeezed lemon juice
• 1 cup grated zucchini
• 1/2 cup chopped pistachios
• 1/4 cup milk

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a bread loaf pan.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, beat the sugar, oil, eggs, vanilla extract, lemon zest, and lemon juice until well combined.
4. Stir the grated zucchini into the wet ingredients.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped pistachios.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the bread cool in the pan for 10 minutes.
10. Transfer the bread to a wire rack to cool completely.
11. Slice and serve the lemon pistachio zucchini bread. Enjoy!

Interesting Facts