Delicious Pumpkin Chocolate Chip Muffins

Enjoy the perfect combination of pumpkin and chocolate in these soft and moist pumpkin chocolate chip muffins. Packed with rich pumpkin flavor and gooey chocolate chips, these muffins make for a delightful breakfast or snack option. Easy to make and loved by all, this recipe is perfect for fall and any time of the year.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 1 cup canned pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup semi-sweet chocolate chips

Directions

1. Preheat the oven to 350°F (175°C). Grease or line a muffin pan with paper liners.
2. In a large bowl, combine the flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In a separate bowl, whisk together the melted butter, pumpkin puree, eggs, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in the chocolate chips.
6. Spoon the batter into the prepared muffin pan, filling each cup about 3/4 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
9. Serve and enjoy!

Interesting Facts