Cheese Corn Spoon Bread: A Delicious and Easy Side Dish Recipe

This Cheese Corn Spoon Bread recipe is a delightful blend of sweet corn kernels, creamy cheese, and a fluffy cornbread base. It is a crowd-pleasing side dish that pairs well with a variety of main courses. With a prep time of just 15 minutes and a cook time of 45 minutes, this recipe is quick and easy to make. Serve it warm from the oven, and watch your guests savor each bite of this irresistibly cheesy and flavorful cornbread dish.

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1 cup whole milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup frozen corn kernels, thawed
• 1 cup shredded cheddar cheese

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish with butter or cooking spray.
2. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar. Mix well until all the dry ingredients are incorporated.
3. In a separate bowl, whisk together the milk, melted butter, and eggs until well combined.
4. Gradually pour the wet ingredients into the dry ingredients. Stir until just combined, making sure not to overmix.
5. Gently fold in the corn kernels and shredded cheddar cheese into the batter. The batter should be thick and lumpy.
6. Pour the batter into the greased baking dish and spread it evenly.
7. Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Remove the spoon bread from the oven and let it cool for a few minutes before serving. Serve warm as a side dish to complement your main course.
9. Enjoy the rich and cheesy flavors of this delightful Cheese Corn Spoon Bread!

Interesting Facts