Pretzel Broomstick Recipe

Learn how to make delicious pretzel broomsticks that are perfect for Halloween or any spooky-themed party. These broomsticks are made from soft pretzel dough twisted into the shape of broom bristles and baked to golden perfection. They are a fun and tasty treat that both kids and adults will love. Serve them with your favorite dipping sauce and enjoy the witchy delight!

Ingredients

• 2 ¼ cups all-purpose flour
• 1 cup warm water
• 2 ¼ teaspoons active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons butter, melted
• 1 egg, beaten
• Sea salt or pretzel salt
• Cooking spray

Directions

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and melted butter.
3. Mix well until the dough comes together. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
6. Divide the dough into small pieces and roll each piece into a long rope. The ropes should be about 10-12 inches long.
7. Take a rope and hold it at one end. Use a pairing knife to make small cuts along the length of the rope, leaving about 1 inch uncut at the top.
8. Spread the cuts apart to resemble broom bristles. Repeat with the remaining ropes.
9. Dip each pretzel broomstick into the beaten egg, ensuring it is well-coated. Sprinkle with sea salt or pretzel salt for added flavor.
10. Place the pretzel broomsticks on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
11. Remove from the oven and let them cool slightly before serving. Enjoy these delicious pretzel broomsticks with your favorite dipping sauce.

Interesting Facts