Delicious and Tangy Apricot Chicken Recipe

This delicious Apricot Chicken recipe combines the sweetness of apricots with the savory flavors of chicken. The tangy apricot sauce adds a unique twist to this classic dish, making it a perfect choice for a flavorful and satisfying meal. With a preparing time of just 30 minutes, this recipe is quick and easy to make, making it suitable for busy weeknights or special occasions. This recipe falls under the categories of poultry and fruit-based dishes and is a delightful fusion of American and Middle Eastern cuisines.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup apricot preserves
• 2 tablespoons soy sauce
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/4 cup chicken broth
• 2 tablespoons chopped fresh parsley (for garnish)

Directions

1. In a small bowl, combine the apricot preserves, soy sauce, Dijon mustard, minced garlic, dried thyme, salt, and black pepper. Stir well to mix all the ingredients.
2. Place the chicken breasts in a shallow dish and pour the apricot mixture over them. Make sure all the chicken is coated evenly.
3. Cover the dish and let the chicken marinate in the refrigerator for at least 15 minutes, or up to 24 hours for a stronger flavor.
4. Heat the olive oil in a large skillet over medium heat. Remove the chicken from the marinade, reserving the marinade for later use.
5. Add the chicken breasts to the skillet and cook for 6-8 minutes per side, or until they are cooked through and golden brown. The cooking time may vary depending on the thickness of the chicken breasts.
6. Transfer the cooked chicken to a plate and cover with foil to keep warm.
7. In the same skillet, pour in the reserved marinade and chicken broth. Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce thickens slightly.
8. Place the chicken back into the skillet and coat it with the apricot sauce. Cook for an additional 1-2 minutes, ensuring the chicken is well coated and heated through.
9. Remove the skillet from the heat and garnish with chopped fresh parsley.
10. Serve the Apricot Chicken hot with steamed rice or roasted vegetables for a complete and satisfying meal.

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