Enjoy the delightful flavors of raw marinated mushrooms with this simple and healthy recipe. Fresh mushrooms are marinated in a tangy blend of herbs, garlic, and olive oil, giving them a burst of flavor. This dish is perfect as an appetizer or a side dish for any meal. In just a short amount of time, you can create this light and refreshing dish that is sure to impress your guests.
Ingredients
- 1 pound fresh mushrooms
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Directions
- Clean the mushrooms by wiping them with a damp cloth or rinsing them quickly under running water. Pat them dry with a paper towel.
- Slice the mushrooms into thin, even slices.
- In a large mixing bowl, combine the minced garlic, olive oil, balsamic vinegar, lemon juice, dried oregano, dried basil, salt, and pepper. Mix well to create the marinade.
- Add the sliced mushrooms to the marinade and toss gently to coat each slice evenly. Make sure all the mushrooms are well-covered.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to develop.
- Serve the marinated mushrooms chilled as a refreshing appetizer or side dish. They can be enjoyed on their own or paired with crackers, bread, or salad.
