Raw Marinated Mushrooms Recipe

Enjoy the delightful flavors of raw marinated mushrooms with this simple and healthy recipe. Fresh mushrooms are marinated in a tangy blend of herbs, garlic, and olive oil, giving them a burst of flavor. This dish is perfect as an appetizer or a side dish for any meal. In just a short amount of time, you can create this light and refreshing dish that is sure to impress your guests.

Ingredients

• 1 pound fresh mushrooms
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Directions

1. Clean the mushrooms by wiping them with a damp cloth or rinsing them quickly under running water. Pat them dry with a paper towel.
2. Slice the mushrooms into thin, even slices.
3. In a large mixing bowl, combine the minced garlic, olive oil, balsamic vinegar, lemon juice, dried oregano, dried basil, salt, and pepper. Mix well to create the marinade.
4. Add the sliced mushrooms to the marinade and toss gently to coat each slice evenly. Make sure all the mushrooms are well-covered.
5. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to develop.
6. Serve the marinated mushrooms chilled as a refreshing appetizer or side dish. They can be enjoyed on their own or paired with crackers, bread, or salad.

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