Seared Scallops with Spicy Jalapeno Vinaigrette

These seared scallops are perfectly cooked and accompanied by a zesty jalapeno vinaigrette. The scallops are seared to golden perfection and served on a bed of crisp greens. The spicy jalapeno vinaigrette adds a bold and tangy flavor that complements the tender scallops beautifully. This recipe is quick and easy to make, making it perfect for a weeknight dinner or a special occasion. Enjoy the combination of flavors and textures in this delicious dish.

Ingredients

• 1 pound fresh scallops
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cups mixed greens
• 1 jalapeno, seeded and minced
• 2 tablespoons red wine vinegar
• 2 tablespoons lime juice
• 2 tablespoons honey
• 1/4 cup extra virgin olive oil
• 2 tablespoons chopped cilantro

Directions

1. Pat the scallops dry with paper towels and season with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the scallops to the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through. Remove from heat and set aside.
4. In a small bowl, whisk together the minced jalapeno, red wine vinegar, lime juice, honey, extra virgin olive oil, salt, and pepper until well combined.
5. Place the mixed greens on a serving platter and arrange the seared scallops on top.
6. Drizzle the jalapeno vinaigrette over the scallops and greens.
7. Sprinkle with chopped cilantro and serve immediately.

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