Indulge in the ultimate comfort food mashup with this mouthwatering Mac 'n Cheese Pizza recipe. This cheesy and flavorful pizza is made with a crispy thin crust, creamy macaroni and cheese, and topped with gooey melted cheddar cheese. It's the perfect combination of two beloved dishes. Whether you're hosting a game night or simply craving a cheesy treat, this Mac 'n Cheese Pizza will satisfy your cravings and leave you wanting more.
Ingredients
- 1 store-bought pizza dough
- 2 cups macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon dried oregano
- 1/4 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- 1 tablespoon olive oil
Directions
- Preheat your oven to 425°F (220°C).
- Cook the macaroni according to the package instructions until al dente. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes until smooth.
- Slowly pour in the milk while whisking continuously. Cook for 2-3 minutes until the sauce thickens.
- Stir in the shredded cheddar cheese until melted and smooth. Season with salt, black pepper, garlic powder, onion powder, paprika, and dried oregano.
- Add the cooked macaroni to the cheese sauce and mix well.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough onto a greased baking sheet or pizza stone. Brush the surface with olive oil.
- Spread the mac 'n cheese mixture evenly over the pizza dough.
- In a small bowl, mix together grated Parmesan cheese and bread crumbs. Sprinkle the mixture over the mac 'n cheese.
- Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbly.
- Remove from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!
