Easy and Quick Microwave Roux Recipe

This easy microwave roux recipe is perfect for busy weeknights when you need a quick and flavorful base for your dishes. With just a few simple ingredients and a microwave, you can create a rich and velvety roux that will add depth and thickness to your soups, stews, and sauces. No more standing over the stove, stirring constantly! Try this time-saving technique and elevate your cooking to the next level.

Ingredients

• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter
• Optional: 1 tablespoon oil (vegetable, canola, or olive)

Directions

1. In a microwave-safe bowl, melt the butter in the microwave for about 30 seconds or until completely melted.
2. If using oil, you can mix it with the melted butter for a smoother texture.
3. Add the flour to the melted butter (and oil if using) and stir until well combined.
4. Continue microwaving the mixture in 30-second intervals, stirring well after each interval.
5. Repeat this process until the roux reaches your desired color. Be careful not to overcook or burn the roux.
6. The cooking time may vary depending on the power of your microwave, but it usually takes 2-4 minutes in total.
7. Once the roux is ready, remove it from the microwave and use it immediately in your desired recipe.

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