Delicious Shrimp and Caper Salad Recipe

This shrimp and caper salad is a perfect combination of flavors and textures. The juicy shrimp, tangy capers, crisp vegetables, and creamy dressing come together to create a refreshing and satisfying dish. It is a great option for a light lunch or dinner, and it is also perfect for entertaining guests. With minimal prep time and a few simple ingredients, you can whip up this delicious salad in no time. Give it a try and impress your family and friends with this flavorful and healthy dish!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/4 cup capers, drained
• 1/2 red bell pepper, diced
• 1/2 yellow bell pepper, diced
• 1/2 red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 2 tablespoons chopped fresh parsley
• For the dressing:
• 2 tablespoons lemon juice
• 2 tablespoons Dijon mustard
• 1/4 cup extra-virgin olive oil
• Salt and pepper, to taste

Directions

1. Preheat a grill or grill pan over high heat.
2. In a medium bowl, toss the shrimp with olive oil, salt, and pepper.
3. Grill the shrimp for 2-3 minutes per side or until cooked through.
4. Remove the shrimp from the grill and let them cool slightly.
5. In a large mixing bowl, combine the cooked shrimp, capers, bell peppers, red onion, cherry tomatoes, and parsley. Toss well to combine.
6. In a small bowl, whisk together the lemon juice, Dijon mustard, olive oil, salt, and pepper to make the dressing.
7. Pour the dressing over the shrimp and vegetable mixture and toss gently to coat.
8. Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
9. Before serving, give the salad a final toss and adjust the seasoning if needed.
10. Serve the shrimp and caper salad chilled and enjoy!

Interesting Facts