Delicious Grand Marnier Apples with Ice Cream Recipe

Indulge in the rich flavors of Grand Marnier apples served with a scoop of creamy ice cream. This mouthwatering dessert combines tender apples infused with Grand Marnier liqueur, brown sugar, and cinnamon, creating a delightful treat that is perfect for any occasion. The apples are simmered until caramelized and served warm alongside a generous scoop of vanilla ice cream, creating a heavenly combination of flavors and textures. This recipe is simple to make and guaranteed to impress your guests with its irresistible taste.

Ingredients

• 4 apples (Granny Smith or Honeycrisp)
• 1/4 cup Grand Marnier liqueur
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon unsalted butter
• 1 pint vanilla ice cream

Directions

1. Peel, core, and slice the apples into wedges.
2. In a large skillet, melt the butter over medium heat.
3. Add the apple wedges to the skillet and cook for 5 minutes, stirring occasionally.
4. Sprinkle the brown sugar and cinnamon over the apples, and stir until they are coated evenly.
5. Pour the Grand Marnier liqueur over the apples and stir gently to combine.
6. Reduce the heat to low and let the apples simmer for 15-20 minutes, or until they are tender and caramelized.
7. While the apples are cooking, scoop the vanilla ice cream into serving bowls.
8. Once the apples are done, spoon them over the ice cream and drizzle any remaining sauce from the skillet on top.
9. Serve the Grand Marnier apples with ice cream immediately and enjoy!

Interesting Facts