Indulge in the rich flavors of Grand Marnier apples served with a scoop of creamy ice cream. This mouthwatering dessert combines tender apples infused with Grand Marnier liqueur, brown sugar, and cinnamon, creating a delightful treat that is perfect for any occasion. The apples are simmered until caramelized and served warm alongside a generous scoop of vanilla ice cream, creating a heavenly combination of flavors and textures. This recipe is simple to make and guaranteed to impress your guests with its irresistible taste.
Ingredients
- 4 apples (Granny Smith or Honeycrisp)
- 1/4 cup Grand Marnier liqueur
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon unsalted butter
- 1 pint vanilla ice cream
Directions
- Peel, core, and slice the apples into wedges.
- In a large skillet, melt the butter over medium heat.
- Add the apple wedges to the skillet and cook for 5 minutes, stirring occasionally.
- Sprinkle the brown sugar and cinnamon over the apples, and stir until they are coated evenly.
- Pour the Grand Marnier liqueur over the apples and stir gently to combine.
- Reduce the heat to low and let the apples simmer for 15-20 minutes, or until they are tender and caramelized.
- While the apples are cooking, scoop the vanilla ice cream into serving bowls.
- Once the apples are done, spoon them over the ice cream and drizzle any remaining sauce from the skillet on top.
- Serve the Grand Marnier apples with ice cream immediately and enjoy!
