Delicious and Moist Chocolate Zucchini Cookies

These Chocolate Zucchini Cookies are a delightful twist on traditional chocolate cookies. Made with shredded zucchini, they are moist and tender, with a rich chocolate flavor. These cookies are perfect for any occasion, and they are a great way to sneak in some veggies for picky eaters. They are quick and easy to make, and they will surely become a favorite in your household. Enjoy them with a glass of milk or a cup of coffee!

Ingredients

• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup shredded zucchini
• 1 cup semi-sweet chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the shredded zucchini and chocolate chips.
7. Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Serve and enjoy!

Interesting Facts