Name: Spicy and Tangy Habanero BBQ Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 habanero peppers, seeded and finely chopped; 1 cup ketchup; 1/4 cup brown sugar; 2 tablespoons apple cider vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1 tablespoon honey; 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional, for extra heat)

This homemade habanero BBQ sauce is the perfect blend of spicy and tangy flavors. Made with fresh habanero peppers, this sauce will add a fiery kick to your grilled meats. It's easy to make and can be used as a marinade, dip, or glaze. Get ready to spice up your BBQ game with this delicious sauce!

Ingredients

2 habanero peppers, seeded and finely chopped
1 cup ketchup
1/4 cup brown sugar
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional, for extra heat)

Directions

In a small saucepan, combine the habanero peppers, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, honey, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper if desired.
Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally. Reduce the heat to low and let it simmer for 10 minutes to allow the flavors to meld together.
Remove the saucepan from the heat and let the sauce cool to room temperature. Once cooled, transfer the sauce to a blender or use an immersion blender to blend until smooth.
Pour the sauce into a glass jar or airtight container and store in the refrigerator for up to 2 weeks.
Use the habanero BBQ sauce as a marinade for chicken, beef, or pork. Brush it on grilled meats while cooking for a tangy and spicy glaze. It can also be used as a dipping sauce for appetizers like chicken wings or as a condiment for burgers and sandwiches.

Interesting Facts

Habanero peppers are one of the hottest chili peppers in the world, so be careful while handling them. Wear gloves to avoid skin irritation or accidentally touching your eyes.

The sweetness from the brown sugar and honey balances out the spiciness of the habanero peppers, creating a well-rounded flavor profile.

You can adjust the heat level of the sauce by adding more or fewer habanero peppers. If you prefer a milder sauce, remove the seeds and membranes from the peppers before chopping them.

This habanero BBQ sauce pairs well with grilled meats, but you can also use it to add a kick to roasted vegetables or as a spicy topping for pizza.

Make a big batch of this sauce and store it in the freezer for longer shelf life. Just thaw it in the refrigerator before using.