Traditional Finnish Almond Cookies

These Finska Kakor, also known as Traditional Finnish Almond Cookies, are a delightful treat with a rich almond flavor. They are buttery, crisp, and perfect for enjoying with a cup of coffee or tea. This recipe is easy to follow and the result is a batch of delicious homemade cookies that everyone will love. Enjoy these Finska Kakor as a sweet snack or share them with friends and family during holidays or special occasions.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 cup sliced almonds

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and almond extract until light and fluffy.
3. Add the flour and baking soda to the butter mixture. Mix until well combined.
4. Roll the dough into small balls, about 1 inch in diameter, and place them on a greased or parchment-lined baking sheet.
5. Flatten each dough ball slightly with the bottom of a glass.
6. Sprinkle the sliced almonds on top of each cookie, pressing them gently into the dough.
7. Bake for 12-15 minutes, or until the edges of the cookies turn golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, store the Finska Kakor in an airtight container at room temperature for up to a week.

Interesting Facts