These Finska Kakor, also known as Traditional Finnish Almond Cookies, are a delightful treat with a rich almond flavor. They are buttery, crisp, and perfect for enjoying with a cup of coffee or tea. This recipe is easy to follow and the result is a batch of delicious homemade cookies that everyone will love. Enjoy these Finska Kakor as a sweet snack or share them with friends and family during holidays or special occasions.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup sliced almonds
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and almond extract until light and fluffy.
- Add the flour and baking soda to the butter mixture. Mix until well combined.
- Roll the dough into small balls, about 1 inch in diameter, and place them on a greased or parchment-lined baking sheet.
- Flatten each dough ball slightly with the bottom of a glass.
- Sprinkle the sliced almonds on top of each cookie, pressing them gently into the dough.
- Bake for 12-15 minutes, or until the edges of the cookies turn golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, store the Finska Kakor in an airtight container at room temperature for up to a week.
