Creamy and aromatic cauliflower soup with a luxurious touch of white truffle oil

Indulge in the creamy and flavorful cauliflower soup drizzled with white truffle oil. This elegant and sophisticated dish is perfect for a cozy dinner or a special occasion. The combination of smooth cauliflower puree and the earthy richness of truffle oil creates a memorable culinary experience. With just a few simple ingredients, you can create a restaurant-worthy soup that will impress your family and friends. In just a short amount of time, you'll have a bowl of comfort that leaves you craving for more.

Ingredients

• 1 head of cauliflower, cut into florets
• 1 small onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons of butter
• 4 cups of vegetable broth
• 1 cup of heavy cream
• Salt and pepper to taste
• White truffle oil for drizzling

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
3. Add the cauliflower florets to the pot and stir well to coat them with the butter.
4. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and simmer until the cauliflower becomes tender.
5. Using a blender, puree the soup until smooth and creamy. If the soup is too thick, you can add more vegetable broth to achieve the desired consistency.
6. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
7. Simmer the soup for another 5 minutes to allow the flavors to meld together.
8. Serve the cauliflower soup hot in bowls, drizzled with white truffle oil for a luxurious touch. Optionally, garnish with freshly chopped chives or parsley.
9. Enjoy the indulgent and comforting cauliflower soup!

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