This light and refreshing lemon pesto pasta recipe is perfect for those warm summer evenings. The combination of tangy lemon and aromatic basil creates a burst of freshness in every bite. This dish comes together quickly and is a great option for those who are looking for a lighter pasta dish. Enjoy this easy-to-make pasta recipe that is full of flavor!
Ingredients
- 8 ounces linguine or spaghetti
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 1/4 cup pine nuts, toasted
- 2 cups fresh basil leaves
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- Salt and black pepper to taste
Directions
- Cook the linguine or spaghetti according to the package instructions. Drain and set aside.
- In a skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant and slightly golden.
- In a food processor, combine the cooked garlic, Parmesan cheese, toasted pine nuts, basil leaves, lemon zest, and lemon juice. Process until smooth and creamy. Season with salt and black pepper to taste.
- In a large bowl, toss the cooked pasta with the lemon pesto sauce until well coated. Add additional salt and pepper if needed.
- Serve the pasta warm and garnish with additional grated Parmesan cheese and fresh basil leaves, if desired.
