Enjoy the delightful combination of strawberries, blueberries, and raspberries with a buttery oat topping in this scrumptious Triple Berry Crisp recipe. This dessert is perfect for summer gatherings or cozy evenings at home. It's a classic American dessert that is sure to impress everyone with its burst of fruity flavors. Don't worry, this recipe is very simple to prepare, requiring only a few basic ingredients. Just toss the berries with some sugar and lemon juice, make the irresistible crumble topping, bake it to golden perfection, and serve it warm with a dollop of vanilla ice cream. Get ready to indulge in a sweet and tangy treat!
Ingredients
- 4 cups mixed berries (strawberries, blueberries, and raspberries)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- Vanilla ice cream for serving (optional)
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the mixed berries, granulated sugar, and lemon juice. Stir gently until well coated.
- Transfer the berry mixture to a 9x9-inch baking dish, spreading it evenly.
- In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Mix well.
- Add the cold cubed butter to the flour mixture. Using your fingertips or a pastry cutter, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the berries in the baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the topping turns golden brown and the berries are bubbling.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream, if desired.
