Delicious and Easy Triple Berry Crisp Recipe

Enjoy the delightful combination of strawberries, blueberries, and raspberries with a buttery oat topping in this scrumptious Triple Berry Crisp recipe. This dessert is perfect for summer gatherings or cozy evenings at home. It's a classic American dessert that is sure to impress everyone with its burst of fruity flavors. Don't worry, this recipe is very simple to prepare, requiring only a few basic ingredients. Just toss the berries with some sugar and lemon juice, make the irresistible crumble topping, bake it to golden perfection, and serve it warm with a dollop of vanilla ice cream. Get ready to indulge in a sweet and tangy treat!

Ingredients

• 4 cups mixed berries (strawberries, blueberries, and raspberries)
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• Vanilla ice cream for serving (optional)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the mixed berries, granulated sugar, and lemon juice. Stir gently until well coated.
3. Transfer the berry mixture to a 9x9-inch baking dish, spreading it evenly.
4. In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Mix well.
5. Add the cold cubed butter to the flour mixture. Using your fingertips or a pastry cutter, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
6. Sprinkle the crumble topping evenly over the berries in the baking dish.
7. Bake in the preheated oven for 30-35 minutes, or until the topping turns golden brown and the berries are bubbling.
8. Remove from the oven and let it cool slightly before serving.
9. Serve warm with a scoop of vanilla ice cream, if desired.

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