These pesto turkey burgers are a refreshing twist on the classic burger. Made with ground turkey and a flavorful homemade pesto sauce, these burgers are a healthier alternative that doesn't sacrifice taste. Serve them on a toasted bun with your favorite toppings for a satisfying and guilt-free meal.
Ingredients
- 1 pound ground turkey
- 1/2 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 2 tablespoons pine nuts
- 2 cloves garlic
- 1/4 cup olive oil
- Salt and pepper to taste
- 4 hamburger buns
- Lettuce, tomato slices, and any other desired toppings
Directions
- In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, garlic, olive oil, salt, and pepper. Pulse until well blended and smooth to create the pesto sauce.
- In a large bowl, combine the ground turkey with 1/4 cup of the pesto sauce. Mix until well combined.
- Divide the turkey mixture into 4 equal portions and shape each portion into a patty.
- Heat a grill or grill pan over medium-high heat. Place the turkey patties on the grill and cook for 4-5 minutes per side, or until cooked through.
- Toast the hamburger buns on the grill for a minute or two, until lightly browned.
- Spread some of the remaining pesto sauce on the bottom half of each bun. Place a cooked turkey patty on top of the sauce.
- Add lettuce, tomato slices, and any other desired toppings.
- Cover with the top half of the bun and serve hot.
