Delicious and Flavorful Pesto Turkey Burgers

These pesto turkey burgers are a refreshing twist on the classic burger. Made with ground turkey and a flavorful homemade pesto sauce, these burgers are a healthier alternative that doesn't sacrifice taste. Serve them on a toasted bun with your favorite toppings for a satisfying and guilt-free meal.

Ingredients

• 1 pound ground turkey
• 1/2 cup fresh basil leaves
• 1/4 cup grated Parmesan cheese
• 2 tablespoons pine nuts
• 2 cloves garlic
• 1/4 cup olive oil
• Salt and pepper to taste
• 4 hamburger buns
• Lettuce, tomato slices, and any other desired toppings

Directions

1. In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, garlic, olive oil, salt, and pepper. Pulse until well blended and smooth to create the pesto sauce.
2. In a large bowl, combine the ground turkey with 1/4 cup of the pesto sauce. Mix until well combined.
3. Divide the turkey mixture into 4 equal portions and shape each portion into a patty.
4. Heat a grill or grill pan over medium-high heat. Place the turkey patties on the grill and cook for 4-5 minutes per side, or until cooked through.
5. Toast the hamburger buns on the grill for a minute or two, until lightly browned.
6. Spread some of the remaining pesto sauce on the bottom half of each bun. Place a cooked turkey patty on top of the sauce.
7. Add lettuce, tomato slices, and any other desired toppings.
8. Cover with the top half of the bun and serve hot.

Interesting Facts