Delicious and Easy Egg and Pesto Sushi Recipe

This Egg and Pesto Sushi recipe takes the traditional sushi roll to a whole new level. Combining the creaminess of scrambled eggs with the bold flavor of pesto, this sushi is a true fusion of flavors. It's a perfect appetizer or light lunch option that will impress your guests with its unique taste and presentation. The recipe is easy to follow and requires only a few ingredients, making it a quick and satisfying meal. Give this recipe a try and experience sushi like you've never had before!

Ingredients

• 4 sheets of sushi nori
• 2 cups of cooked sushi rice
• 4 eggs
• 2 tablespoons of pesto sauce
• 1 cucumber, cut into thin strips
• 1 avocado, sliced
• 1 tablespoon of sesame seeds
• Soy sauce, for serving

Directions

1. Step 1: In a non-stick skillet, scramble the eggs over medium heat until fully cooked. Set aside.
2. Step 2: Lay a bamboo sushi mat on a flat surface and place a sheet of nori on top.
3. Step 3: Wet your hands with water to prevent sticking, then spread a thin layer of sushi rice evenly over the nori, leaving a 1-inch border at the top.
4. Step 4: Spread a layer of scrambled eggs over the rice, followed by a layer of pesto sauce.
5. Step 5: Arrange cucumber strips and avocado slices in a line across the middle of the nori.
6. Step 6: Using the sushi mat, carefully roll the nori, applying gentle pressure to ensure a tight and compact roll.
7. Step 7: Repeat steps 2-6 with the remaining ingredients to make additional rolls.
8. Step 8: Slice each sushi roll into bite-sized pieces, about 1 inch thick.
9. Step 9: Sprinkle sesame seeds over the sushi rolls and serve with soy sauce for dipping.

Interesting Facts