Delicious Chicken Casablanca Recipe

Chicken Casablanca is a flavorful and aromatic Moroccan-inspired dish that combines tender chicken with a blend of spices, dried fruits, and nuts. This hearty and savory dish is a perfect centerpiece for a special dinner or a delightful way to explore the vibrant flavors of Moroccan cuisine. With a combination of sweet and savory flavors, this mouthwatering dish is sure to impress your family and guests. Follow this easy recipe to create an unforgettable dining experience.

Ingredients

• 2 lbs bone-in chicken pieces (thighs or drumsticks)
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground paprika
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper (optional, for spice)
• 1 cup chicken broth
• 1 cup canned diced tomatoes
• 1/2 cup pitted green olives
• 1/2 cup dried apricots, halved
• 1/2 cup raisins
• 1/4 cup slivered almonds
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• Fresh cilantro, chopped (for garnish)

Directions

1. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
2. Season the chicken pieces with salt and pepper.
3. Place the chicken in the skillet and brown on all sides, about 6-8 minutes.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the chopped onion and minced garlic.
6. Cook until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
7. Add the ground cumin, paprika, turmeric, cinnamon, ginger, coriander, and cayenne pepper (if using) to the skillet.
8. Stir well to coat the onions and garlic with the spices.
9. Pour in the chicken broth and diced tomatoes.
10. Return the chicken pieces to the skillet, along with any juices that have accumulated.
11. Cover the skillet and simmer over low heat for 20-25 minutes, or until the chicken is cooked through.
12. Add the green olives, dried apricots, raisins, and slivered almonds to the skillet.
13. Stir well to combine all the ingredients.
14. Cover and continue to simmer for an additional 5-10 minutes, or until the flavors meld together.
15. Taste and adjust the seasoning with salt and black pepper, if needed.
16. Garnish with freshly chopped cilantro before serving.

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