Delicious and Refreshing Mint Chocolate Chip Cake Recipe

Indulge in the rich and creamy flavors of mint and chocolate with this decadent mint chocolate chip cake. Made with layers of moist chocolate cake, mint-infused buttercream frosting, and a sprinkle of chocolate chips for extra crunch, this cake is a showstopper for any occasion. Whether you're hosting a birthday party, holiday gathering, or just craving a sweet treat, this recipe is sure to please. Follow the simple steps below to create a mouthwatering dessert that will leave everyone coming back for seconds.

Ingredients

• For the cake:
• - 2 cups all-purpose flour
• - 1 3/4 cups granulated sugar
• - 3/4 cup unsweetened cocoa powder
• - 1 1/2 teaspoons baking powder
• - 1 1/2 teaspoons baking soda
• - 1 teaspoon salt
• - 2 large eggs
• - 1 cup whole milk
• - 1/2 cup vegetable oil
• - 2 teaspoons pure vanilla extract
• - 1 cup boiling water
• - 1 cup semisweet chocolate chips
• - For the mint buttercream frosting:
• - 1 cup unsalted butter, softened
• - 4 cups powdered sugar
• - 1/4 cup milk
• - 1 teaspoon pure peppermint extract
• - Green food coloring (optional)
• - 1/2 cup miniature semisweet chocolate chips (for decoration)

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well to combine.
3. In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until the batter is smooth and well combined.
4. Stir in the boiling water until the batter is smooth. The batter will be thin, but that's okay.
5. Fold in the chocolate chips.
6. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula to ensure even baking.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean.
8. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
9. While the cakes are cooling, prepare the mint buttercream frosting. In a mixing bowl, beat the softened butter until creamy.
10. Gradually add the powdered sugar, milk, peppermint extract, and green food coloring (if using). Beat until the frosting is light and fluffy.
11. Once the cakes are completely cooled, place one cake layer on a serving platter. Spread a generous amount of mint buttercream frosting on top.
12. Add the second cake layer on top and frost it as well. Repeat with the third cake layer.
13. Use the remaining frosting to frost the sides of the cake, smoothing it out with a spatula or icing smoother.
14. Sprinkle the miniature chocolate chips over the top of the cake as a decoration.
15. Chill the cake in the refrigerator for at least 30 minutes to allow the frosting to set.
16. Slice and serve this delightful mint chocolate chip cake to enjoy the perfect combination of minty freshness and chocolate indulgence!

Interesting Facts