Pumpkin Chocolate Chip Cookies II

These Pumpkin Chocolate Chip Cookies are a perfect treat for fall. Soft, chewy, and packed with the warm flavors of pumpkin and spices, these cookies are sure to be a hit with both kids and adults. The addition of chocolate chips adds a rich and indulgent touch. Serve these cookies with a glass of milk or a cup of hot cocoa for the ultimate autumn treat.

Ingredients

• 1 cup canned pumpkin puree
• 1 cup white sugar
• 1/2 cup vegetable oil
• 1 large egg
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon milk
• 1 tablespoon vanilla extract
• 2 cups semi-sweet chocolate chips
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl, combine the pumpkin puree, sugar, vegetable oil, and egg. Mix until well combined.
3. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
4. Dissolve the baking soda in the milk and add it to the wet ingredients. Stir well.
5. Add the vanilla extract and mix until incorporated.
6. Gradually add the dry ingredients to the wet mixture, mixing well after each addition.
7. Fold in the chocolate chips and chopped walnuts, if using.
8. Drop rounded spoonfuls of dough onto greased baking sheets.
9. Bake for 12-15 minutes or until edges are lightly golden brown.
10. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
11. Enjoy these delicious pumpkin chocolate chip cookies!

Interesting Facts