This yogurt glaze is the perfect way to add a tangy and creamy touch to your baked goods. Made with just a few simple ingredients, it's easy to whip up and adds a delicious sweetness to cakes, muffins, and pastries. Whether you're a seasoned baker or just starting out, this recipe is sure to become a staple in your kitchen. Get ready to drizzle and indulge!
Ingredients
- 1 cup powdered sugar
- 1/4 cup plain yogurt
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Directions
- In a medium bowl, whisk together the powdered sugar, yogurt, milk, and vanilla extract until smooth.
- If the glaze is too thick, add more milk, one teaspoon at a time, until desired consistency is reached. If it's too thin, add more powdered sugar, one tablespoon at a time.
- Once the glaze is ready, drizzle it over your favorite baked goods and let it set for a few minutes before serving. Enjoy!
Interesting Facts
Yogurt glaze can be flavored with different extracts like almond, lemon, or maple to add variety to your baked goods.
You can also add food coloring to the glaze to create a vibrant and eye-catching finish.
Leftover glaze can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before using it again.