This yogurt glaze is the perfect way to add a tangy and creamy touch to your baked goods. Made with just a few simple ingredients, it's easy to whip up and adds a delicious sweetness to cakes, muffins, and pastries. Whether you're a seasoned baker or just starting out, this recipe is sure to become a staple in your kitchen. Get ready to drizzle and indulge!
Ingredients
- 1 cup powdered sugar
- 1/4 cup plain yogurt
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Directions
- In a medium bowl, whisk together the powdered sugar, yogurt, milk, and vanilla extract until smooth.
- If the glaze is too thick, add more milk, one teaspoon at a time, until desired consistency is reached. If it's too thin, add more powdered sugar, one tablespoon at a time.
- Once the glaze is ready, drizzle it over your favorite baked goods and let it set for a few minutes before serving. Enjoy!