Easy and Delicious Poured Fondant Petit Four Icing

Indulge in the sweet delight of Poured Fondant Petit Four Icing. This easy-to-make icing is perfect for adding a velvety and glossy finish to your petit fours. With its smooth texture and decadent taste, it will elevate your pastries to a whole new level. Spend just a few minutes preparing this delightful icing and watch your petit fours become the star of the dessert table. Perfect for any occasion, this recipe is a must-try for any baking enthusiast.

Ingredients

• 2 cups powdered sugar
• 3 tablespoons water
• 2 tablespoons light corn syrup
• 1/2 teaspoon vanilla extract
• Food coloring (optional)

Directions

1. In a medium-sized bowl, sift the powdered sugar to remove any lumps.
2. In a small saucepan, combine the water and light corn syrup.
3. Heat the mixture over low heat, stirring constantly, until the corn syrup is dissolved.
4. Remove the saucepan from heat and stir in the vanilla extract.
5. Pour the mixture over the sifted powdered sugar and whisk until smooth and well combined.
6. If desired, add a few drops of food coloring and mix well until the desired color is achieved.
7. Allow the icing to cool slightly before using. It should be thick yet pourable.
8. To ice petit fours, place a wire rack on top of a baking sheet to catch any excess icing.
9. Dip each petit four into the icing, letting the excess drip off. Use a fork or spatula to help coat the sides evenly.
10. Transfer the iced petit fours back to the wire rack to set. If desired, decorate with sprinkles or drizzle with additional icing.
11. Allow the icing to fully set before serving. Enjoy the deliciousness!

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