Delicious Mazarin Cake Recipe

Indulge in the delectable flavors of an authentic Mazarin Cake. This Swedish pastry is a perfect blend of almond, butter, and raspberry flavors. The soft almond cake is filled with a luscious raspberry filling and topped with crunchy almond flakes. It's a treat that will surely impress your friends and family. Follow this easy recipe and enjoy a slice of Mazarin Cake with a cup of coffee or tea!

Ingredients

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup ground almonds
• 3 eggs
• 1 teaspoon almond extract
• 1 cup raspberry jam
• 1/2 cup sliced almonds

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the almond extract.
4. Gradually add the flour and ground almonds to the butter mixture, mixing until just combined.
5. Spread half of the batter evenly into the prepared cake pan.
6. Spread the raspberry jam over the batter, leaving a small border around the edges.
7. Carefully spread the remaining batter over the jam layer.
8. Sprinkle the sliced almonds on top of the cake.
9. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

Interesting Facts