Indulge in the delectable flavors of an authentic Mazarin Cake. This Swedish pastry is a perfect blend of almond, butter, and raspberry flavors. The soft almond cake is filled with a luscious raspberry filling and topped with crunchy almond flakes. It's a treat that will surely impress your friends and family. Follow this easy recipe and enjoy a slice of Mazarin Cake with a cup of coffee or tea!
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup ground almonds
- 3 eggs
- 1 teaspoon almond extract
- 1 cup raspberry jam
- 1/2 cup sliced almonds
Directions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the almond extract.
- Gradually add the flour and ground almonds to the butter mixture, mixing until just combined.
- Spread half of the batter evenly into the prepared cake pan.
- Spread the raspberry jam over the batter, leaving a small border around the edges.
- Carefully spread the remaining batter over the jam layer.
- Sprinkle the sliced almonds on top of the cake.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
