Try this refreshing nectarine salsa recipe for a burst of summer flavors. It's a perfect balance of sweet and tangy, making it a great addition to any dish or as a standalone appetizer. The salsa is quick to prepare, and the combination of fresh ingredients creates a vibrant and colorful dish. Enjoy it with tortilla chips, as a topping for tacos, or as a side with grilled chicken or fish. This recipe will impress your family and guests with its delicious taste and vibrant appearance.
Ingredients
- 4 ripe nectarines, diced
- 1 small red onion, finely chopped
- 1 jalapeno, seeded and minced
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper, to taste
Directions
- In a medium bowl, combine the diced nectarines, red onion, jalapeno, red bell pepper, and cilantro.
- Squeeze the lime juice over the mixture and season with salt and pepper.
- Gently toss everything together until well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve the nectarine salsa chilled with tortilla chips or as a topping for tacos, grilled chicken, or fish.