Tomato Macaroni Soup - A Comforting and Hearty Soup Perfect for Chilly Evenings

This Tomato Macaroni Soup is the ultimate comfort food. It is a hearty and flavorful soup that is perfect for chilly evenings. Made with fresh tomatoes, tender macaroni, and a blend of herbs and spices, this soup is not only delicious but also easy to make. With just a few simple steps, you can have a steaming bowl of this comforting soup on your table in no time. Serve it with a crusty bread or grilled cheese sandwich for a satisfying meal.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 tomatoes, chopped
• 4 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 1 cup macaroni
• Fresh basil leaves, for garnish

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and minced garlic to the pot and sauté until they become translucent.
3. Add the chopped tomatoes to the pot and cook until they soften.
4. Pour in the vegetable broth and add the dried basil, dried oregano, dried thyme, salt, and pepper.
5. Bring the soup to a boil, then reduce the heat and let it simmer for about 15 minutes.
6. Meanwhile, cook the macaroni according to the package instructions until al dente. Drain and set aside.
7. Once the soup has simmered, use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches until smooth.
8. Return the pureed soup to the pot and add the cooked macaroni. Stir well to combine.
9. Simmer the soup for another 5 minutes to let the flavors mingle.
10. Serve the Tomato Macaroni Soup hot, garnished with fresh basil leaves.

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