Delicious and Easy Grandma's Raspberry Bars

These Grandma's Raspberry Bars are a classic American dessert that will satisfy your sweet tooth. Made with a buttery crust and a tangy raspberry filling, these bars are perfect for any occasion. They are simple to make and will surely impress your family and friends. Enjoy them as a treat with a cup of tea or serve them as a dessert after a delicious meal. These bars are sure to become a family favorite!

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup raspberry jam
• 1/2 cup powdered sugar

Directions

1. Preheat the oven to 350°F (175°C) and line a 9x9-inch baking dish with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add in the flour and salt, mixing until the dough comes together. Press two-thirds of the dough into the prepared baking dish, creating an even layer.
4. Spread the raspberry jam over the crust, leaving a small border around the edges.
5. Crumble the remaining dough over the jam layer, pressing it lightly to adhere.
6. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
7. Once baked, remove from the oven and allow to cool completely in the baking dish.
8. Once cooled, dust with powdered sugar and cut into bars.
9. Serve and enjoy!

Interesting Facts