Homemade Mel's Brown Pizza Sauce Recipe

Learn how to make Mel's Brown Pizza Sauce from scratch with this simple and flavorful recipe. This sauce is perfect for all your pizza creations, providing a rich and savory base for your favorite toppings. Made with a combination of aromatic herbs, tomatoes, and a touch of sweetness, this pizza sauce will elevate your homemade pizzas to a whole new level of deliciousness. So skip the store-bought stuff and try this homemade sauce for the ultimate pizza experience!

Ingredients

• 1 can (14 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon sugar
• 1/2 teaspoon red pepper flakes (optional)

Directions

1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Cook until the onion becomes translucent, about 5 minutes.
2. Add the diced tomatoes, tomato paste, dried oregano, dried basil, salt, black pepper, sugar, and red pepper flakes, if using. Stir well to combine.
3. Bring the sauce to a simmer and let it cook uncovered for about 10 minutes, stirring occasionally.
4. Using an immersion blender or a regular blender, puree the sauce until smooth. If using a regular blender, be sure to let the sauce cool slightly before blending and blend in batches if necessary.
5. Return the sauce to the saucepan and simmer for an additional 5 minutes to allow the flavors to meld together.
6. Taste the sauce and adjust the seasonings to your preference.
7. Remove the sauce from heat and let it cool before using it as a pizza sauce or storing it in an airtight container in the refrigerator.

Interesting Facts