Classic and Comforting Ground Beef Slumgullion Recipe

Indulge in a warm and hearty meal with this classic ground beef slumgullion recipe. Made with simple ingredients, this dish is the epitome of comfort food. Ground beef is sautéed with onions, garlic, and bell peppers, then simmered in a flavorful tomato-based sauce. Serve this slumgullion over your choice of pasta or rice for a satisfying meal that the whole family will love.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper, to taste
• Cooked pasta or rice, for serving
• Grated Parmesan cheese, for serving

Directions

1. In a large skillet or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Add the diced onion, bell pepper, and minced garlic to the skillet with the cooked ground beef. Sauté for about 5 minutes until the vegetables are tender.
3. Stir in the diced tomatoes, tomato sauce, Worcestershire sauce, sugar, dried oregano, dried basil, salt, and pepper. Bring the mixture to a simmer.
4. Reduce the heat to low, cover, and let the slumgullion simmer for at least 30 minutes to allow the flavors to meld together.
5. Serve the ground beef slumgullion over cooked pasta or rice. Sprinkle with grated Parmesan cheese, if desired.

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